Zero waste harvesting & recycling food scraps

1. Reduce. Use less of — or do without — unnecessary ingredients. Use smaller portions to avoid excessive leftovers.

2. Reuse. Repurpose food scraps instead of throwing them out. Use reusable containers to buy foods in bulk.

3. Recycle. Compost leftover food scraps or feed to your worm compost to make Golden tea to ferlize your plants.

4. Visit your local grocery store reduce produce section to harvest seeds and feed worms. Some fruit and vegetables are still good but it has passed it shelf life according to the store timeline. Use fruit or vegetables to can or pickle. Plant potatoes for harvesting or for foliage decor.